In a major update to food labelling regulations, the Food Safety and Standards Authority of India (FSSAI) has extended mandatory disclosure requirements to non-retail and bulk food packages, addressing a long-standing regulatory gap. The revised rules will come into force on July 1, 2027.
Previously, large packs meant for hotels, caterers, and distributors often carried minimal details. Under the new norms, all such packages must clearly mention the product name, FSSAI licence number, batch or lot details, storage instructions (where applicable), and the name and address of the manufacturer or importer. In cases where a container holds multiple items, each product must be listed individually.
For situations where physical labelling is not practical such as transport containers businesses will be required to maintain complete traceability through proper documentation or digital systems.
To curb misuse in retail markets, bulk food packs must prominently display a “not for direct sale to consumer” declaration.
The regulator has also strengthened guidelines on label presentation. Mandatory details must be clear, prominent, and legible, and labels should be designed to show any signs of tampering. However, smaller packs (up to 100 sq cm) have been given limited relaxation from logo requirements, provided that outer packaging carries full information.
Additionally, the notification refines nutrition labelling norms. Infant food products are exempt from declaring the percentage of recommended dietary allowance (%RDA) per serving. Nutraceuticals and supplements in tablet or capsule form may omit macronutrient information if their energy contribution is negligible. A clearer definition of “minimally processed foods,” covering items like cereals, pulses, fruits, and vegetables, has also been introduced.
Consumer safety provisions have been tightened as well. Advertisements for pan masala must include clear health warnings, while products containing artificial sweeteners must specify usage restrictions for children, pregnant or lactating women, and individuals with certain medical conditions.